Monthly Archives: January 2015

Prize Date Bars – Mrs. Shuptrine’s

29 Thursday Jan 2015

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Date bars

Mrs. Shuptrine’s prized date bars.

My great grand mother had two date bar recipes, and I can never remember which one is better. I think I like the other recipe better now that this one is made, but this one is really good, too. It does call for cloves, though. Next time I will probably leave them out. Cloves tend to taste a little bitter to me. I like sweet tastes.

RECIPE

1/4 pound butter (1 stick)
1 cup sugar
1 teaspoon vanilla
2 eggs
1 1/4 cups all purpose flour sifted
1/2 cup chopped walnuts
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/2 teaspoon nutmeg
1/2 teaspoon baking powder
1 packages dates, cut

Cream butter, add sugar and vanilla. Then drop the whole eggs in and beat thoroughly. Sift all dry ingredients and add gradually to egg mixture. Lastly, add nuts and dates.

Line square baking pan with waxed paper and pour in batter. Bake at 350 degrees F. for about 30 to 40 minutes. Let cool before cutting into squares.

Roll in powdered sugar. (I just sprinkled some on top)

Old fashioned dessert

Date bars with nuts

Date bars

 

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Cinnamon Honey Butter

24 Saturday Jan 2015

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Cinnamon honey butter

Cinnamon honey butter in a jar.

I did not make this. It was a Christmas present from my sister, and it is really good. I just liked the little tag, so I though I would take a few photos.

1/4 pound unsalted butter, at room temperature
3 tablespoons honey
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt

Combine butter, honey, cinnamon and salt in a bowl with an electric mixer and serve at room temperature.

Also, this is not her recipe – that I know of. I found this one on the internet.

Cinnamon honey butter

Cinnamon honey butter in a jar.

Banana Pudding – attempt no. 1

22 Thursday Jan 2015

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Banana pudding recipe

An old fashioned southern recipe of my great grandmother’s.

This is another recipe of my great grandmother’s. It came out pretty good, but not perfect. My first mistake was using a bowl that was too large for the recipe. I think it calls for a deep, glass pie dish? But to my defense, it was all I had. I plan to re-do this with the correct container – or at least something close to it.

The other thing I did wrong was I put in too many vanilla wafers.

“There’s no such thing,” you say? Well, you may be right. It still tastes pretty good. I think I would like a little more pudding and a little less wafer, though.

I also elected to make the meringue, even though I don’t really care for it. I may try my hand at whipped cream next time. I bet it has more flavor.

It’s been a while since I’ve posted anything due to the holidays, as well as a few migraine issues. But the good news is, I’m on a new medicine which is preventing the headaches in the first place. After 25 years of agony, I seem to be headache-free. So, YEA!

Soutern banana pudding

My great grandmother’s recipe card of banana pudding.

1/2 cup sugar
2 tablespoons flour
1/4 teaspoon salt
2 cups milk
2 eggs
1 teaspoon vanilla
Vanilla wafers
5 or 6 ripe bananas

Combine sugar, flour and salt in a large pot. Stir in milk and cook until thickened. Beat eggs, and add a cup of hot milk to them. Then pour all back into the pot and cook about 5 minutes more. Remove from heat and add vanilla. Line casserole dish with wafers, top with bananas, then a layer of custard. Continue to layer with wafers, bananas and custard.

Can use 3 egg yolks in custard, then after putting layers in casserole, beat egg whites, add 1/4 cup sugar. Pile on top of pudding and bake at 425 degrees about 5 minutes.