I am extremely excited and thankful to have my first photographs published in the Homes & Design 2015 issue of Chattanooga CityScope magazine!!!!!!! Although I did not shoot the cover, (That was photographed by the very talented, Med Dement), I did photograph the other photos shown here. I wish I had shot the cover, though, because it is very beautiful. The other spread is of The Clay Pot in North Chattanooga. THAT was really a lot of fun to shoot. Everyone there is very nice.
Anyway, I am still learning, but having a lot of fun.
Thanks to everyone at CityScope for giving me a chance.
These two photos are from my new favorite cookbook by Katie Quinn Davies, “What Katie Ate on the weekend.” Here is the RECIPE if you want to make them.
I did not have, nor could I find the sour, or morello, cherries. And I also could not find the Dutch process cocoa powder. So I used dried cherries plumped up with boiling water and regular Hershey’s cocoa. They taste pretty good, but I bet they would be much better with the more expensive ingredients.
These are also from the same cookbook, Quinoa and Grape Salad.
I had most of the ingredients for this one. It’s pretty good, too.