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110813_287LastNightsDinnerRIs there really any such thing as too much garlic and cheese?

No. Never.

I made tortellini last night for dinner and added lots of garlic and cheese to the dish.

Oh, and a couple of vegetables – just to add some nutrition.

I served apples, as well. Apples, as well as oat meal, absorb cholesterol. So it all evened out.

Yum!

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