I found this recipe in one of my old Martha Stewart Living magazines. I’m going to share the recipe because posted it online. I’m just looking for fun stuff to photograph.
Anyway, it’s pretty easy to make and very tasty.
2 tablespoons plus 2 teaspoons cornstarch
1/2 cup sugar
A pinch of coarse salt
2 large eggs
2 cups milk
1 vanilla bean, split and scraped, seeds reserved (I did not have this, so I just dumped several squirts of extra vanilla extract.)
1 tablespoon unsalted butter, cut into small pieces
2 teaspoons pure vanilla extract
1 ounce milk chocolate shavings for garnish (I used dark chocolate)
Prepare an ice bath; set aside. In a small bowl, combine cornstarch, 2 tablespoons sugar and a pinch of salt. Whisk eggs in a separate bowl until smooth. Whisk in cornstarch mixture.
Combine milk, remaining sugar and vanilla bean scrapings in a medium saucepan. Bring to a boil over medium-high heat. Slowly pour milk into egg mixture, whisking constantly. (You’ll want to really pour a little bit at a time here to allow the egg mixture to come up to temperature slowly. Otherwise, they will cook like scramble eggs.)
Return mixture to saucepan set over medium-high heat. Bring to a boil, whisking constantly, until thickened – about 2 minutes. Remove pan from heat, and transfer mixture to a medium heat-proof bowl.
Whisk in butter and vanilla extract. Set bowl in ice bath, stirring occasionally, until chilled. Serve pudding with chocolate shavings on top, if desired.