Tag Archives: Antique recipes

This is my second attempt with my great grandmother’s cookbook, “Rumford Complete Cookbook.” Whose name I find ironic since they seem to leave a whole lot of information out of each recipe. But perhaps things that are “understood” at the time don’t get passed down with the generations. No times; no temperatures. “Fast,” “Moderate,” and “Slow” ovensContinue reading “Dough, Grease and Powdered Sugar”