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BlackberryFillingInJarSmallBerryRingSmallI decided to try my hand at making the Branbury Tarts again last night for a friend of mine – and typical of me – I ran out of the raspberry preserves. Joe suggested I make my own filling using some of the blackberries we picked last summer.

Hmmm. Good idea!

So I did. I mixed the frozen blackberries with sugar on the stove – and voila! Instant filling.

They’re tasty, too!

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