I decided to try my hand at making the Branbury Tarts again last night for a friend of mine – and typical of me – I ran out of the raspberry preserves. Joe suggested I make my own filling using some of the blackberries we picked last summer.
Hmmm. Good idea!
So I did. I mixed the frozen blackberries with sugar on the stove – and voila! Instant filling.
They’re tasty, too!
Photos and Migraines 
You seem to have done a descent job. I like preserves like that. I am a liitle allergic to berries, but I love them. So I take a pill and eat berries 🙂
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Thanks! Sorry about the allergies. That’s tough.
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No worries. Still living life though 🙂
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Those were amazing! I let Raina have her two, but I didn’t want to.
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