These two photos are from my new favorite cookbook by Katie Quinn Davies, “What Katie Ate on the weekend.” Here is the RECIPE if you want to make them.
I did not have, nor could I find the sour, or morello, cherries. And I also could not find the Dutch process cocoa powder. So I used dried cherries plumped up with boiling water and regular Hershey’s cocoa. They taste pretty good, but I bet they would be much better with the more expensive ingredients.
These are also from the same cookbook, Quinoa and Grape Salad.
I had most of the ingredients for this one. It’s pretty good, too.