New To Me Recipes

Double Chocolate BrowniesDouble Chocolate BrowniesThese two photos are from my new favorite cookbook by Katie Quinn Davies, “What Katie Ate on the weekend.” Here is the RECIPE if you want to make them.

I did not have, nor could I find the sour, or morello, cherries. And I also could not find the Dutch process cocoa powder. So I used dried cherries plumped up with boiling water and regular Hershey’s cocoa. They taste pretty good, but I bet they would be much better with the more expensive ingredients.

Quinoa With Grapes Quinoa in A bowl These are also from the same cookbook, Quinoa and Grape Salad.

I had most of the ingredients for this one. It’s pretty good, too.


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