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Photos and migraines

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Photos and migraines

Category Archives: Dessert

New To Me Recipes

02 Tuesday Jun 2015

Posted by lewstories in Baking, Cooking, Dessert, Food, Recipes

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Almonds, Grapes, lunch, Mint, Quinoa, Salad

Double Chocolate BrowniesDouble Chocolate BrowniesThese two photos are from my new favorite cookbook by Katie Quinn Davies, “What Katie Ate on the weekend.” Here is the RECIPE if you want to make them.

I did not have, nor could I find the sour, or morello, cherries. And I also could not find the Dutch process cocoa powder. So I used dried cherries plumped up with boiling water and regular Hershey’s cocoa. They taste pretty good, but I bet they would be much better with the more expensive ingredients.

Quinoa With Grapes Quinoa in A bowl These are also from the same cookbook, Quinoa and Grape Salad.

I had most of the ingredients for this one. It’s pretty good, too.

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It Takes Talenti!

19 Tuesday May 2015

Posted by lewstories in Dessert, Product shots, Still life

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Almonds, Chocolate sauce, Dessert, Gelato, Ice Cream, Sugar, Sweets, Talenti

Roasted Almond Talenti Gelato Obviously, I did not make this gelato. I bought it for a specific reason, and I’m so glad I did. I wanted to buy some high-end chocolate bars for my husband; but since my car’s air conditioner works whenever it wants to, I was afraid I was not going to make it home in time before the chocolate melted. My solution was to buy something cold to keep in the bag. The only thing I could find in The Fresh Market was ice cream. And in this case, gelato. The least expensive one was Talenti. Being a sucker for packaging helped, too. I also thought I could use the gelato for a photo. So, voila! You have to work fast with frozen desserts, even inside. So I composed the photo with an empty dish before adding the gelato. Since this flavor is toasted almond, I sprinkled some sliced almonds on top. I also drizzled some chocolate sauce to add a little contrast. After I finished shooting, I finally tasted it. I have never, in my life, had better ice cream. Granted, I’ve never had gelato. But if it all tastes this good, it has won me over. But I can highly recommend this brand. I think I paid $5 or $6 for the pint. So it’s not cheap, but not too expensive, either. Roasted Almond Talenti GelatoRoasted Almond Talenti Gelato

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