Cherry Upside-down Cake – Twice

This is my second attempt at this recipe. I tend to be in a rush whenever I do – well….anything. When I made the first cake, I used a can of cherry pie filling instead of just a can of cherries. Duh. It was in the baking aisle and I wasn’t paying attention. So, backContinue reading “Cherry Upside-down Cake – Twice”

Larchmont Muffins

This is a photo of my great grandmother. One of her cookbooks that I am using for this photo project, “Rumford Complete Cookbook,” has a recipe that apparently was her very favorite muffin recipe. Larchmont Muffins. Inside the cookbook was a hand-written note saying that they were the best muffins she ever ate. They must be good,Continue reading “Larchmont Muffins”

Butterscotch Brownies

Butterscotch Brownies 1 1/3 sticks butter 2 cups light brown sugar ½ teaspoon salt 1 teaspoon baking powder 1 cup flour (I used all purpose) 1 cup pecans (I chopped them just a little bit) 2 eggs 2 teaspoons vanilla Melt butter and mix well with sugar. Stir in other ingredients and pour into aContinue reading “Butterscotch Brownies”