Tag Archives: Elizabeth Rider

I have been utilizing my new cookbook, “It’s All Good,” by Gwyneth Paltrow, a lot lately. It’s pretty good. And healthy to the point my migraines have been considerably reduced! Whoo Hoo! Anyway, I plan on trying a risotto recipe this week, and decided some of the ingredients needed to be photographed. I have notContinue reading “Lemons & Leeks … and Granola”