Gwyneth Paltrow – Photos and Migraines

Limes, Salsa and dishwater

BEFORE I found a great new recipe in “It’s All Good.” A salsa for the top of your fish … which is always salmon for us. I also put it in my salad for lunch today. It really is easy and delicious. AFTER The clean up.

Lemons & Leeks … and Granola

I have been utilizing my new cookbook, “It’s All Good,” by Gwyneth Paltrow, a lot lately. It’s pretty good. And healthy to the point my migraines have been considerably reduced! Whoo Hoo! Anyway, I plan on trying a risotto recipe this week, and decided some of the ingredients needed to be photographed. I have notContinue reading “Lemons & Leeks … and Granola”

Balsamic Lime Vinaigrette – Snapshot of the Day, No. 363

So far, so good with my new diet to prevent migraines. One thing to avoid: processed foods. So, that means homemade salad dressing for my lunch. Again, this is from Gwyneth Paltrow’s new cookbook, “It’s All Good.”

One Tablespoon – Snapshot of the Day, No. 338

I got a new cookbook for Christmas: “It’s All Good,” by Gwyneth Paltrow. Due to some health issues, including migraines, she developed recipes to help eliminate her medical problems. Hmm. Migraines. Why not? For a few weeks, at least, I plan on gearing my diet as closely to hers as I can reasonably manage. NoContinue reading “One Tablespoon – Snapshot of the Day, No. 338”

Regular Cookies – Snapshot of the Day, No. 296

These oatmeal raisin cookies are from a recipe in Gwyneth Paltrow’s cookbook, “My Father’s Daughter.” I alter it a bit because I cannot find all of the ingredients that it calls for. They are pretty good, and also pretty healthy. The only sugar in them is from maple syrup. Joe and his mom love themContinue reading “Regular Cookies – Snapshot of the Day, No. 296”

Story of the Day — vegetarian chili and the BCS

My husband makes great chili. It’s a little too hot for my taste, but it really is good. But my husband is good at everything. It’s annoying. He does most things better than I do. SO! When I saw a vegetarian chili recipe in my new favorite cookbook, “My Father’s Daughter,” by Gwyneth Paltrow, IContinue reading “Story of the Day — vegetarian chili and the BCS”