Part of the wallpaper on the outside of the restaurant is a blown-up photo of a brownie recipe. Cool! It is hand-written on an index card just like my great grandmother’s. So I did what probably others have done – I took a photo of it and tried my hand at making them at home.
I think I made several mistakes.
I used semi-sweet chocolate and gluten-free flour. And even though I baked them close to an hour, they still did not get done. When I tried to get them out of the pan, they basically fell apart. And sadly, the gluten-free flour made them taste…..not so good.
I plan to re-do them with dark chocolate and regular flour – and a hotter oven. I’ll just have to risk getting a migraine.
Here you go if you want to try them.