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Photos and migraines

Tag Archives: What Katie Ate

I Should Have Halved It – Snapshot of the Day, No. 320

12 Thursday Dec 2013

Posted by lewstories in Food, Photography

≈ 1 Comment

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Chattanooga, Cookbook, Granola, Photography, What Katie Ate

121113_320ShouldHaveHalvedItRI’m an idiot.

My sister has been telling me that for years. Some days it is more evident than others.

Today was one of those days.

I got inspired and decided to make granola from scratch. So, of course, I went straight to my favorite cookbook, “What Katie Ate.”

I’ve mentioned before how much of an inspiration she and her photographs are to me; but her recipes are really good, too.

Unfortunately I was not really thinking and made the entire recipe. I really should have halved it. Perhaps if a small army passes through our neighborhood, I could use it all.

I think what I’ll do is make some granola muffins with my creation. That might do the trick.

WithBookRAnyway,  it’s really pretty good if you’d like to make some yourself. Just remember it makes a ton.

This is her father-in-law’s recipe, and it is featured in her first cookbook, “What Katie Ate.”

Bob’s Granola

5 1/2 cups rolled oats
3/4 cup wheatgerm
3/4 cup shredded coconut
3/4 sunflower seeds
1 cup pepitas
1 cup almonds
1 cup hazelnuts, skinned
4 tablespoons canola, peanut or sunflower oil
4 tablespoons honey, plus extra to serve, (optional)
4 tablespoons maple syrup
1 3/4 cups sultanas, currants or raisins (or a combination)
1/2 cup chopped dried dates or figs

Preheat oven to 300 F and line two baking sheets with parchment paper.

Combine the oats, wheatgerm, coconut, seeds and nuts in a large bowl, then divide this mixture in half, leaving half in the large bowl and setting aside the other half, covered, in a smaller bowl.

Heat the oil, honey and maple syrup in a saucepan over low-medium heat for 5-6 minutes until the mixture is thin and runny, then pour it over the oat mixture in the large bowl. Mix really well with a spoon until well-coated but not too clumped together; if the mixture looks a bit wet, mix in some of the reserved dry oat mixture.

Divide the wet oat mixture between the prepared sheets, then bake for about 1 hour, shaking the sheets occasionally to make sure the mixture cooks evenly. It should be a luscious golden color when it’s done – take care not to let it darken too much.

Remove the sheets from the oven and let the mixture cool completely, then tip it into a large bowl and combine with the reserved dry oat mixture and the dried fruit.

Serve in individual bowls with cold mike poured over and extra honey drizzled on top, if using. Store the leftovers in an airtight container for up to 2 weeks.

 

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Raspberry Friands Mishap – Snapshot No. 41

07 Thursday Mar 2013

Posted by lewstories in Uncategorized

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Tags

food photography, muffins, Raspberry Friands, What Katie Ate

030713_41RaspberryFriandsRMy favorite blog, What Katie Ate, has great recipes! Plus a great new cookbook that I look at constantly for photo inspiration. This is one of the recipes I tried recently, Raspberry Friands. After looking all over town and the internet for almond meal, I’m not sure I did it correctly. They taste funny to me. But they sure look good. I am sure it is operator error because this is one of her more popular recipes. Oh well. I have a lot of almond meal left. I may try again.

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Dogs Go Shopping – Snapshot of the Day, no. 33

27 Wednesday Feb 2013

Posted by lewstories in Street photography

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Dogs inside store, Smart Furniture, Vivian Maier, What Katie Ate

022713_33DogsSmartFurnirMy two current inspirations for photography are Vivian Maier and Katie Quinn Davies’ “What Katie Ate” blog. Vivian’s work blows me away – and I can’t get enough. I’ve even signed up for the newsletter so I can keep up with the latest images released. (They are also working on a documentary of her life. Trailer here.)

But Katie’s images are some of the most beautiful I’ve seen in a long time. Plus, she gives us all of her recipes! Her cookbook was released right at my birthday last Nov., so of course my husband bought me a copy. And that brings us to why I clocked out for lunch and drove across town to shop for a hard-to-find ingredient called for in one of her recipes.

Having so little time, as usual, I decided to take my camera and get my snapshot of the day. Well, the market had my item, but it was very expensive. I decided I’d shop around some more. Meanwhile, I walked outside and saw some kids looking in the window of another store: Smart Furniture. (It is a really cool furniture shop started in Chattanooga.) I looked inside the window to see what the fuss was about, and saw these two dogs looking back at us all. I could not pass up this opportunity.

We were told the dogs are not normally there, so I took it as good fortune for me.

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